cooking outside of the box!

What did you cook this week with your bountiful box of vegetables? Tell us all about it!

your stories

Last night I made a leek and potato soup with local-grown potatoes and a Moroccan dish of roasted carrot puree with feta (local carrots - you serve this on crusty bread). They were both delicious! Our daughter said that the food service at her university doesn’t serve anything like it!

Sicilian Blood Orange Salad, North African variation was heavenly!!

Spaghetti Squash Lasagna delicious beyond belief—posted photo of my lunch and links on Facebook.

I made a celery root and apple salad.  It was really good.  A little bit like waldorf.

we do a new recipe each thanksgiving and the ginger lime yams were a hit!  thx for the recipe.

Also celery root sauteed, braised and then pureed was a great flavor addition to our homemade stuffing.

as a newcomer to Glacier Valley Farm CSA i must say i’m totally impressed!  just got my 2nd box and today i’m cooking the chard with golden raisins and almonds with our thanksgiving dinner.  last week i made an interesting celery root soup (with a recipe from Joy of Cooking) that was delicious! 
i too will be ordering another box, or 2 or 3!

yum yum!

Just made the Tuscan carrot top and rice soup… awesome!!!

Just made sunchokes-artichokes-green lentil dish before heading out to see “Food Matters” film at 6. Can’t wait to eat the oranges. And need non-sugar, non-dessert use for rhubarb…...

Just picked up my box on my lunch break; I couldn’t resist trying one of the oranges.  They are PHENOMENAL!!!
Can’t wait to get home and make a rhubarb crisp.
Thank you for another beautiful box of goodness!  Looking forward to seeing MORE and MORE Alaska Grown items!

We made the Roasted Cauliflower but we drizzled ours with olive oil and sprinkled a little cajun seasoning on it and roasted it in the grill!  Delicious!  My people were sad that there was none left for them to make this dish at the cabin!