cooking outside of the box!
What did you cook this week with your bountiful box of vegetables? Tell us all about it!
your stories
Just picked up my box on my lunch break; I couldn’t resist trying one of the oranges. They are PHENOMENAL!!!
Can’t wait to get home and make a rhubarb crisp.
Thank you for another beautiful box of goodness! Looking forward to seeing MORE and MORE Alaska Grown items!
Posted by on 06/10 at 01:10 PM
We made the Roasted Cauliflower but we drizzled ours with olive oil and sprinkled a little cajun seasoning on it and roasted it in the grill! Delicious! My people were sad that there was none left for them to make this dish at the cabin!
Posted by on 04/23 at 10:30 AM
The Sicilian Cauliflower salad was delicious for my lunch today! I am really unhappy the boxes for next Wed are already sold out---good for ya’ll but not for the bereft.....looking forward to potato-sage-chard pasta tomorrow.
Posted by on 01/24 at 05:44 PM
We love the CSA boxes! Tonight we made Chipotle Cheddar Chard (from eatingwell.com), with the rainbow chard. It was awesome.
Posted by on 01/22 at 07:36 PM
I have been roasting the potato’s(all kinds), carrots and onions and celery together tossed in olive oil and sea salt. This is very simple but it really brings out the sweetness of the vegetables. Sometimes I puree the lot and make a hearty soup. YUM
Marsha
Posted by on 01/22 at 11:57 AM
Just picked up my second box - and I’m hooked! I made something from the box each night this past week and finished up the night before. That is especially great as my January resolution is to not eat out all month. tip: I’ve bookmarked the recipe index to my desk-top as I keep going back to it. The recipes are so great, I’m trusting them to tomorrow nights ‘first home dinner’ with daughter’s beau. I let you know what I cooked!
Posted by on 01/21 at 07:45 PM
I love the boxes--collard greens, chard, and whatever the purple leaves are we got this week (as well as kale that went in Spicy Lentils with kale and squash cubes for lunch today) are new to me and all delicious--so glad I learned about them. Made spaghetti squash with pine nuts and sage and am looking at new recipes from Alison for this week!
Posted by on 01/21 at 05:01 PM
I made white bean and collard green soup, using the collard greens, onion, celery and carrots in my last box. It was delicious and hearty for these cold evenings. This is my first box and I definitely will be ordering again!
Posted by on 01/03 at 03:56 PM
The pomegranate was delicious!...more please! And a comment about cleaning them - do it underwater...less risk of stains and the seeds float to the top - very nice!
Posted by on 12/18 at 03:00 PM
I made the Cabbage and Potato with Pesto last night. It was delicious and easy to make. I came home from work, and less than an hour had supper ready. My 16 year old loved it, and he doesn’t like Cabbage (or so he thinks). Definitely a great quick meal for those of us always on the go!
Posted by on 12/16 at 11:28 AM
