cooking outside of the box!

What did you cook this week with your bountiful box of vegetables? Tell us all about it!

your stories

The best smashed potatoes ever! We boiled both the white and purple potatoes whole then laid them on a cookie sheet and ‘smashed’ them (with the bottom of a small pot) & popped them in the oven drizzled with olive oil and sea salt to crisp up. Really, really good.

Last night I made a leek and potato soup with local-grown potatoes and a Moroccan dish of roasted carrot puree with feta (local carrots - you serve this on crusty bread). They were both delicious! Our daughter said that the food service at her university doesn’t serve anything like it!

Sicilian Blood Orange Salad, North African variation was heavenly!!

Spaghetti Squash Lasagna delicious beyond belief--posted photo of my lunch and links on Facebook.

I made just a simple baked potato with sauted onions, sour cream, and butter. Yum!
Those organic potatoes are so much better than any other.

I made a celery root and apple salad.  It was really good.  A little bit like waldorf.

we do a new recipe each thanksgiving and the ginger lime yams were a hit!  thx for the recipe.

Also celery root sauteed, braised and then pureed was a great flavor addition to our homemade stuffing.

as a newcomer to Glacier Valley Farm CSA i must say i’m totally impressed!  just got my 2nd box and today i’m cooking the chard with golden raisins and almonds with our thanksgiving dinner.  last week i made an interesting celery root soup (with a recipe from Joy of Cooking) that was delicious! 
i too will be ordering another box, or 2 or 3!

yum yum!

Just made the Tuscan carrot top and rice soup… awesome!!!

Just made sunchokes-artichokes-green lentil dish before heading out to see “Food Matters” film at 6. Can’t wait to eat the oranges. And need non-sugar, non-dessert use for rhubarb......